DEPARTMENT OF FSM & D    ✉ Mail to :foodservicemanagement@cauverycollege.ac.in


  Ms. S.Preethi , Assistant Professor


The SLO would be helpful to students to identify the foods that cause allergic reaction in their body. It would be helpful to know the symptoms caused by food sensitivity. The technique employed will enable the students to understand the concept of food sensitivity with appropriate examples.

Food Sensitivity




  Ms.S.Agalya , Assistant Professor


The SLO would be helpful to students to know the various nutrients present in foods. This would be helpful to interpret the sources of nutrients. The technique employed will enable them to acquire knowledge on different nutrients and its sources.

Classification of Nutrients