Nutrition is the intake of food, considered in relation to the body’s dietary needs. Dietetics has a strong emphasis on public health and a commitment to educate all people about the importance of making proper dietary choices. Nutrition and Dietetics is the corner stone for the national development. Food service management focuses on managerial aspects in various food service sectors.

ABOUT THE DEPARTMENT

The Department offers an excellent atmosphere for students to learn and acquire the necessary skills. The Department has qualified and experienced faculty members and well equipped laboratories. The thrust area of the Department is Diet counselling and nutrition education to the society through diet counselling cell as community development programmes.

INTERNSHIP LINKAGES

• UG – Dietary Internship at Multi Speciality Hospitals.                 

• PG – Dietary Internship at Indian Dietetic Association (IDA) recognised Hospitals.  

CERTIFICATE COURSES

Depending on the needs and interests of the students certificate courses offered for the skill development of students are

                  1.Principles of Interior Design

                  2.Child Development

                  3.Food Preservation
 

CONTACT US : fsm@cauverycollege.ac.in

VISION
 
To strengthen and integrate academic excellence, ethical values and social responsibility to develop a healthy nation by imparting skill based knowledge, professional competency and entrepreneurial skills.

MISSION

• To have a breath of knowledge across the subject areas of Nutrition and Dietetics.

• To professionally enrich the students for successful career in Academia, Industry and Research.

• To promote and inculcate self-reliance, social relevance, sound value system and code of professional practice among students.

• B.Sc., Nutrition & Dietetics

• M.Sc., Food Service Management & Dietetics

DEPARTMENT OF FOOD SERVICE MANAGEMENT AND DIETETICS

DEPARTMENT OF FSM & D

DEPARTMENT OF FOOD SERVICE MANAGEMENT AND DIETETICS